Region: Quillabamba, Cusco
Variety: Bourbon, Catimor, Caturra, Mundo Novo
Process: Fully Washed
Cup notes: Toffee, Black tea, Orange, Dark Chocolate
Peru Quillabamba Quality Project Aicasa 50kg GrainProis sourced from Ana Panihura, Barbara Centeno, Edgar Chauca, Florentino Hasa, and Moises Caituiro, smallholder farmers associated with Agroindustrial y Comercial Arriola e Hijos SA (AICASA). AICASA is a family business that operates in Quillabamba, a town within the province of La Convención, Cusco, Perú. AICASA works with producer-members who cultivate coffee on farms that average 6 acres in size. AICASA provides producers with financing, training, and technical assistance to improve coffee quality. AICASA also strives to improve the quality of life for coffee producers and their families through internationally marketing coffee to gain improved premiums based on a reputation for quality.