Smooth, earthy smokiness infuses this delectable amber tea, giving it a humble, yet steadfast presence in the cup or on the shelf. Kukicha is a Japanese blend made of stems, stalks, and twigs. Kukicha, or twig tea, is mild, nutty and smooth. Steep in water between 70°C to 80°C (155°F - 180°F). Green varieties are best steeped for less than one minute (oversteeping or steeping too hot, as with all green teas, will result in a bitter, unsavoury brew).