Kenya Peaberry "Ruera"
Perfectly prepared and processed, Kenya produces a stellar coffee with larger than life characteristics. Bold, wine like acidity, mouthwatering fruit and big, full body are common traits.
Specialties & Estates
Our roasts are available for purchase by the pound or half pound. All list prices are per pound. We offer a variety of grinds, including Press, Basket, Cone, Stovetop, Espresso, Turkish, or Whole Bean. We pride ourselves on top quality roasts made with passion and excellence. We feel confident you'll agree. Enjoy.
Indian Malabar
Aged in warehouses on the Malabar Coast, monsoon rains replicate the experience of transport by clipper ship. This process produces a cup with absolutely no acidity, full body and a toasty, biscuity flavor.
Arabian Mocha
This ancient coffee is very complex. Some say the whole history of flavors can be rolled into this origin. Flavors such as cocoa, dried fruit and spice enliven this cup.
Aged Sumatran
Aging coffee reduces acidity, increases body and contributes tasty wood and spice notes. Our Aged Sumatran is roasted a touch darker to emphasize the heavy, syrupy body.
Panama 'Carmen Estate"
From the Volcan Valley and grown at 5,600 ft., coffee from this farm is bright and sweet with a hint of blackberry.