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Organic & Fair Trade

Our roasts are available for purchase by the pound or half pound. All list prices are per pound. We offer a variety of grinds, including Press, Basket, Cone, Stovetop, Espresso, Turkish, or Whole Bean. We pride ourselves on top quality roasts made with passion and excellence. We feel confident you'll agree. Enjoy.

This Conservatory favorite is medium roasted to accentuate its smooth, chocolaty flavor.

This is the blend that keeps our very own Culver City firefighters awake and alert while saving lives! It also tastes good too!

A mix of Central and South American beans, this blend is smooth and well balanced, with a delicate acidity and a spicy finish.

Full of body and low in acidity, our Sumatran is full city roasted to focus body and temper the slightly wild, musty character.

Used in our cafe, our Espresso Blend is very low in acidity, with a mellow full body. Using coffees from South America, India and Indonesia, we roast this blend just shy of a full city roast to assure loads of crema.

This is "desert island" coffee. In a nutshell, this origin has it all; the body of an Indonesian, the acidity of a high grown African, and the broad flavor and huge aroma of a Colombian.

Our Ididio Misty Valley is a full natural coffee from the famed Yergecheffe district in Sidamo. This is a super rich coffee laden with blueberry and cocoa flavors.

A coffee with a delicious, bitter-sweet tang, this blend is great for drip, French press or espresso.

Our darkest roast, these Latin American beans yield a pungent, smoky and intense cup.

This coffee is smooth, deep and rich with mild acidity. Very nice!

This is a classic Yirgechefe .Some of our customers will settle for nothing less! With a perfect balance of acidity, body and flavor and nuances of lemon and bergamot, these tiny beans yield a perfect cup.